Catering options

Welcome to

Vienna's Abbey Catering Company

Scroll down for hors d'Oeuvres

Private Dining Options at the Vienna

Weddings and Prenuptials

Corporate Catering Services with a European Touch !

Gourmet Picnic Lunches to Go

Please review the following list of suggestions for catering hors d'Oeuvres for a more formal party such as a graduation, retirement or 50th birthday bash. For higher-end and Corporate Catered Events we suggest you meet with our Chef to perfectly tailor your menu and needs. To obtain a complete list of menu options, themes and other off-premise performances we strongly recommend a personal visit. You may contact us by (508) 764-0700, by email at: info@thevienna.com or drop us a line:

Vienna Restaurant & Historic Inn

14 South Street

Southbridge, Massachusetts 01550

Although we price seasonally, most items below are between $1-3 per person, per item -with raw bar priced by $ market price

This represents just a sample of many choices available for your party or corporate catering needs Just Ask!

Listing of Vienna's HOT Butlered Hors d’oeuvres

rev.2-10

Available for easy print off

Stuffed Mushrooms (4) styles:

Crabmeat & topped with hollandaise

*Vegetables & garden herbs

Sausage or Bratwurst

Topped with a tangy "Sauerbraten" sauce

*Golden Fried Camembert Cheese

Served with raspberry Champagne mustard

Beer Battered Shrimp

Served with a spicy fruited dipping sauce or a homemade creamy parmesan garlic

Lobster Strudel

Fresh lobster stuffed in a phyllo pastry complimented by garlic & butter

"Casino-Style"

Stuffed in shell with garlic, butter & herb

Oysters or Clams

Smoked Fish Platter

Combination of and/or:

smoked salmon, smoked mussels, smoked trout

& herring & house cured salmon gravlox appropriately garnished

Served with brown and rye bread, mayo & mustard

Served Stationary on a Grand platter

or Butlered as Canapés

German Meatballs

In a wonderfully creamy dill & caper cream sauce

Grilled Cajun Chicken Skewers

Sesame Chicken

Wesfalian Ham or

Proscuitto with Melon

Ham and Cheese Palmier

Westfalian ham, swiss cheese rolled into a puff pastry

Sauerkraut en Backtieg

& Bavarian Mustard

(Swiss, corned beef & kraut rolled & golden brown)

Lollipop Lamb chops:

Provencal - Garlic, herbs & butter

Port -Wine demi-glace

Tangy "Honey Dijon"

Tarragon Dijonaisse

Chicken Wings – Hot or Mild, Buffalo or Barbeque style

With bones or without

*Spinach & Feta Phyllo Triangles

Escargot with Garlic Butter en Croute

Cocktail Beef Teriyaki on Mini Skewers

Classic Oysters Rockefeller

Scallops Rockefeller

Spinach, cream & Pernod bubbling w/ cheese on half shell

Chicken Livers wrapped in Bacon

Bacon wrapped Sea Scallops

Barbequed Grilled Kielbasa

Classic homemade "Italian" Meatballs

*Wild Mushroom Strudel

Wild assorted mushrooms stuffed with onions & shallots rolled in phyllo

* Vegetarian Strudel

Zucchini, mushrooms, onion and shredded carrot in a phyllo pastry

Homemade Grilled Mini-Wurst Sausages

Knockwurst, Bratwurst, Picnicwurst or Bauernwurst

French Rounds, Finger Sandwiches or Canapés

Smoked Salmon Toast

Sour cream, caper, onion & dill

Roasted Turkey Breast

Cranberry mayo & crisp apple

Roasted Tenderloin of Beef

Sliced thin & medium rare finished with a spicy parsley & horseradish créme

Spiral Ham, Salami or Genoa

Stuffed with a Boursin-style cheese

Black Forest Ham Salad

Chopped sweet pickles, onion & herbed mayonaisse

*Hungarian Chopped Egg Canapé

Egg, onion, parsley, pakrika & whole grain mustard with a touch of mayonnaise.

*Watercress and Cucumber

Served on a bavarian brown bread w/ Boursin cheese and slivered cucumber

Asian-Style Dumplings - Choose from 4 types

Chicken & Ginger

Pork & Scallion

Duck, ginger & Candied Oranges

*Tofu & Leeks

*Hand-Made Egg Rolls

Your creation of

Julienne vegetables,

Duck, Chicken, Pork or Shredded Beef

Served deep fried & crispy

This represents just a sample of many

choices available for your party needs - Just Ask!

Listing of Vienna's COLD Butlered Hors d’oeuvres

rev.2-10

Available for easy print off

Cold Butlered or Stationary Hors d'oeuvres suggestions

Classic Shrimp Cocktail

Red or creamy cocktail sauce - Passed

Butler- style or Stationary on the "Raw Bar"

Raw Bar Items

Chilled Collosal Shrimp

House-Cured Gravlox - w/accutraments

Oysters - "On the half-shell" served with a mignonette sauce, traditional red sauce, lemons & fresh horseradish

Clams - "On the half shell" with lemon & minced parsley

Tuna Tartare -OMG! The best you'll ever taste

*Asparagus & Boursin in Puff Pastry

or

Asparagus Wrapped with Prosciutto

Fresh Buffalo Mozzarella, Tomato & Basil

Drizzled with first pressed olive oil & balsamic dressing

Melon and Figs wrapped in Prosciutto

Salmon Mousse

Smoked Trout Canapés with a Horseradish Cream

Smoked Salmon Terrine

With red pepper & Spinach with toast points

*Crudite Display

Domestic and imported Cheeses, vegetables and crackers with a creamy parmesan

& garlic dip or an herb & watercress sour cream

Pate Platte

Duck, chicken or goose liver served on crostini bread garnished with finely

diced onion & fruit chutney & sauce Cumberland

Curried Chicken Salad

A unique combination of fruit and toasted pecans with a curry mayonnaise.

Served on Endive leaves or on baguette

Boursin Stuffed Date or Figs wrapped with Proscuitto or Ham

*Endive with Herbed Cream Cheese & Watercress

*Minted & Marinated Melon Balls

Cointreau & mint soaked melons

Marinated Mushrooms

*Artichokes Marinated w/ Lemon & Parsley

Antipasto Platter

Olives, marinated cherry peppers, grilled vegetables, pepperoni, salami & genoa, proscuitto, mortadella with provolone & fresh mozzarella cheeses

Austrian Meat Platte

German & Austrian meats such as head cheese, veal loaf,

Black Forest hams, & cheeses with a selection of mustards and herbed mayonnaise

On crusty breads, rye & pumpernickel

From the Grill

Marinated Shrimp or Vegetarian Skewers

Marinated Lamb Kabobs w/Tzatziki

Beef, Chicken or Pork Satay

Beef, Chicken or Pork Teriyaki Skewers

*The "Ottoman Invasion"Platte A.K.A. Meditaranean Platter

Humus, Greek or Bulgarian Feta, Roasted Red Peppers, Olives,

Toasted Pita Crisps, Baba Ganoush, Dried Apricots, etc...

*Fresh Strawberries with Brie on Crusty Baguette

*Fruit with a Yogurt Dipping Sauce

*Classic Bruschetta

Tomato, garlic & onion served on Crostini bread

*Classic" Austrian Deviled Eggs

* Denotes Vegetarian Items

Vienna's Abbey

Catering Company

14 South Street

Southbridge, MA 01550

Back to Welcome Page

Catering Options / Wedding and Prenuptials

Lisa & Jonathan Krach

Proprietors & Caterers

(508) 764-0700