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Vienna Restaurant & Historic Inn

Please see our following list of ideas for Catering hors d'oeuvres for a more formal party.

For a complete list of menu options, themes and other off-premise

performances we strongly recommend a personal visit.

Please contact us by (508) 764-0700, by email at: thevienna@charter.net., or

drop us a line at Vienna Restaurant & Historic Inn, 14 South Street, Southbridge, MA  01550

Hot

Hors d’oeuvres

 

Stuffed Mushrooms (4) styles:

Crabmeat & topped with hollandaise

*Vegetables & garden herbs

Sausage or Bratwurst

Sauerbraten style

 

*Golden fried Camembert Cheese

Served with raspberry Champagne mustard

 

Beer Battered Shrimp

Served with a spicy fruited dipping sauce or a homemade creamy Parmesan garlic

Lobster Strudel

Fresh lobster stuffed in a phyllo pastry complimented by garlic & butter

 

Herbed Clams

Stuffed in shell with garlic, butter & herb

 

Smoke Fish Platter

Combination of and/or: Smoked Salmon, Smoked Mussels, Smoked Trout & Herring & house cured Salmon Gravlox appropriately garnished - served with brown and rye bread, mayonnaise & mustards on a grand platter or as a small canapé

 

German Meatballs

Served in a creamy dill & caper cream sauce

 

Grilled Cajun Chicken Skewers

 

Sesame Chicken wrapped in Snow Peas

 

Chicken Wings Hot or Mild, Buffalo or Barbeque style, with bones or w/out

 

Wesfalian Ham or Proscuitto Wrapped Melon

 

Ham and Cheese Palmier

Westfalian ham, Swiss cheese rolled into a puff pastry

 

Sauerkraut en Backtieg & Bavarian Mustard

(Swiss, corned beef & kraut fried golden brown)

Lollipop Lamb chops:

 Provencal

Port wine demi-glace

Honey Dijon

 

Grilled Mini-Wurst Sausages:

Knockwurst

Bratwurst

Picnicwurst

Bauernwurst

French rounds, finger sandwiches or canapés:

 

Smoked Salmon toast - Sour cream, caper, onion & dill

Roasted Turkey Cranberry mayo & crisp apple

Roasted Tenderloin of Beef Sliced thin & medium rare finished with a spicy parsley & horseradish créme.

Spiral Salami or Genoa Wrapped with Boursin cheese

Black forest Ham Salad Pickles, onion & herbed mayo

*Hungarian Chopped Egg canapé  - Egg, onion, parsley Dijon mustard with a touch of mayo - This a true classic!

*Watercress and Cucumber Served on Bavarian brown bread w/ Boursin cheese and slivered cucumber slices

 

This represents just a sample of many choices available for your party needs.

 

Asian style Dumplings stuffed with:

Chicken & ginger

Pork & Scallion

Duck, ginger & candied oranges

*Tofu & Leeks

 

*Hand-rolled Egg rolls:

 Your creation of 

Julienne vegetables,

Duck, chicken, pork or shredded beef

Served deep fried & crispy

 

From the Grill:

Marinated Shrimp or Vegetarian Skewers

Marinated Lamb Kabobs w/Tzatziki

Beef, Chicken or Pork Satay

Beef, Chicken or Pork Teriyaki Skewers

 

*Organic Wild Mushroom Strudel

Wild assorted mushrooms stuffed with shallots in pastry

 

*Spinach & Feta Phyllo triangles

 

Escargot with Garlic butter en croute

 

Cocktail Beef Teriyaki on mini Skewers

 

Classic Oysters Rockefeller

 

Scallops Rockefeller

Spinach, cream & Pernod baked on the half shell

 

Chicken Livers wrapped in Bacon

 

Bacon wrapped Sea Scallops

 

Barbequed Grilled Kielbasa

 

Classic homemade Italian Meatballs

Cold

Hors d’oeuvres

 

Classic Shrimp Cocktail

Red or creamy cocktail sauce

 

Passed Butler Style

Or Stationary on the Raw bar

 

Raw-Bar Items:

 

Shrimp & house-Cured Gravlox

 

On the half-shell

Oysters & Clams

 

*Asparagus & Boursin in Puff Pastry

or

Asparagus wrapped with Prosciutto

 

Fresh Buffalo Mozzarella, Tomato & Basil

Drizzled with First pressed Olive Oil & Balsamic Dressing

 

Melon and Figs wrapped in Prosciutto

 

Salmon Mousse

 

Smoked Trout canapés w/ horseradish cream

 

*Fruit with a yogurt dipping sauce

 

*Classic Bruschetta

Tomato, garlic & onion served on Crostini bread

 

Smoked Salmon Terrine

With red pepper & Spinach with toast points

 

*The "Ottoman Invasion"Platte

Humus, Greek or Bulgarian Feta, Roasted Red Peppers, Olives, Toasted Pita Crisps, Baba Ganoush, Dried Apricots, etc...

 

*Fresh Strawberries with Brie

 

*Crudite Display

Domestic and Imported Cheeses, Vegetables and Crackers with a creamy Parmesan & garlic dip or an Herb & Watercress sour cream

 

Pate Platte

Duck, Chicken or Goose liver served on Crostini bread garnished with finely diced onion & fruit chutney & sauce Cumberland

 

Curried Chicken Salad A wonderful combination of fruit and toasted pecans with a ground curry mayonnaise served on endive or Crostini

 

*Classic Deviled Eggs

 

Boursin Stuffed Date or Figs wrapped with Proscuitto or Ham

 

*Endive with Herbed Cream Cheese & watercress

 

*Minted & Marinated Melon Balls

Cointreau & Mint soaked melons

 

Marinated Mushrooms

 

*Artichokes Marinated w/ lemon & parsley

 

Antipasto Platter

Olives, Marinated Cherry Peppers, Grilled Vegetables, Pepperoni, Salami & Genoa, Proscuitto, Mortadella with Provolone & Fresh Mozzarella Cheeses

 

Austrian Meat Platte

German & Austrian meats such as Head cheese, Veal loaf, Black forest Hams, & cheeses with a selection of mustards and herbed mayonnaise crusty breads, rye & pumpernickel

 

Vienna Restaurant & Historic Inn

14 South Street

Southbridge, MA  01550

(508) 764-0700

 

Lisa & Jonathan Krach, Owners